In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed there is 0.004 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed

POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed are listed below.

Water	63.18 g	63.18%
Energy (calorie)	188 kcal
Energy (joule)	785 kJ
Protein	24.31 g	24.31%
Total lipid (fat)	9.66 g	9.66%
Ash	2 g	2%
Carbohydrate, by difference	0.85 g	0.85%
Calcium, Ca	34 mg	0.03%
Iron, Fe	1.03 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	187 mg	0.19%
Potassium, K	294 mg	0.29%
Sodium, Na	601 mg	0.60%
Zinc, Zn	2.01 mg
Copper, Cu	0.098 mg
Manganese, Mn	0.037 mg
Selenium, Se	34.2 µg
Thiamin	0.111 mg
Riboflavin	0.407 mg
Niacin	6.02 mg	0.01%

Nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed